Contrastive Active Learning Under Class Distribution Mismatch

von Du, Pan
Veröffentlicht in: IEEE transactions on pattern analysis and machine intelligence (2023)

Rheological and physicochemical properties of heat-induced ovalbumin gels in presence of sodium carboxymethyl cellulose

von Xu, Wei
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)

Improved antioxidant properties of pork patties by replacing fat with resveratrol-loaded MP-CS complex stabilized pickering emulsion

von Wang, Mingru
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)

Regularized Dual Averaging Image Reconstruction for Full-Wave Ultrasound Computed Tomography

von Matthews, Thomas P
Veröffentlicht in: IEEE transactions on ultrasonics, ferroelectrics, and frequency control (2017)

Waveform inversion with source encoding for breast sound speed reconstruction in ultrasound computed tomography

von Wang, Kun
Veröffentlicht in: IEEE transactions on ultrasonics, ferroelectrics, and frequency control (2015)