Résultat(s) 1 - 7 résultats de 7 pour la requête 'Léchaudel, Mathieu', Temps de recherche: 0,12s Affiner les résultats
  1. 1
    Antioxidant and enzymatic responses to oxidative stress induced by cold temperature storage and ripening in mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content
    par Rosalie, Rémy
    Publié dans: Journal of plant physiology (2018)
    Autres auteurs: “...Léchaudel, Mathieu...”

    Article en ligne

  2. 2
    Genotypic and environmental effects on the level of ascorbic acid, phenolic compounds and related gene expression during pineapple fruit development and ripening

    Article en ligne

  3. 3
    Factors affecting ethylene and carbon dioxide concentrations during ripening Incidence on final dry matter, total soluble solids content and acidity of mango fruit
    Autres auteurs: “...Léchaudel, Mathieu...”

    Article en ligne

  4. 4
    Antioxidant and enzymatic responses to oxidative stress induced by pre-harvest water supply reduction and ripening on mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content
    par Rosalie, Rémy
    Publié dans: Journal of plant physiology (2015)
    Autres auteurs: “...Léchaudel, Mathieu...”

    Article en ligne

  5. 5
    Spatial and temporal variations in mango colour, acidity, and sweetness in relation to temperature and ethylene gradients within the fruit
    Autres auteurs: “...Léchaudel, Mathieu...”

    Article en ligne

  6. 6
    Response of the physiological parameters of mango fruit (transpiration, water relations and antioxidant system) to its light and temperature environment

    Article en ligne

  7. 7
    Effect of fruit load and girdling on leaf photosynthesis in Mangifera indica L
    Autres auteurs: “...Léchaudel, Mathieu...”
    Article

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