Genotypic and environmental effects on the level of ascorbic acid, phenolic compounds and related gene expression during pineapple fruit development and ripening

Genotypic and environmental effects on the level of ascorbic acid, phenolic compounds and related gene expression during pineapple fruit development and ripening

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Bibliographische Detailangaben
Veröffentlicht in:Plant physiology and biochemistry : PPB. - 1991. - 130(2018) vom: 05. Sept., Seite 127-138
1. Verfasser: Léchaudel, Mathieu (VerfasserIn)
Weitere Verfasser: Darnaudery, Marie, Joët, Thierry, Fournier, Patrick, Joas, Jacques
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2018
Zugriff auf das übergeordnete Werk:Plant physiology and biochemistry : PPB
Schlagworte:Journal Article Antioxidant Cultivar Environment Gene expression Non-climacteric ripening Pineapple Reactive oxygen species Phenols Reactive Oxygen Species mehr... Ascorbic Acid PQ6CK8PD0R
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