Genotypic and environmental effects on the level of ascorbic acid, phenolic compounds and related gene expression during pineapple fruit development and ripening
Copyright © 2018 Elsevier Masson SAS. All rights reserved.
| Publié dans: | Plant physiology and biochemistry : PPB. - 1991. - 130(2018) vom: 05. Sept., Seite 127-138 |
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| Auteur principal: | |
| Autres auteurs: | , , , |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2018
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| Accès à la collection: | Plant physiology and biochemistry : PPB |
| Sujets: | Journal Article Antioxidant Cultivar Environment Gene expression Non-climacteric ripening Pineapple Reactive oxygen species Phenols Reactive Oxygen Species plus... |
| Accès en ligne |
Volltext |