Treffer 1 - 6 von 6 für Suche 'Joas, Jacques', Suchdauer: 0,15s Treffer weiter einschränken
  1. 1
    Genotypic and environmental effects on the level of ascorbic acid, phenolic compounds and related gene expression during pineapple fruit development and ripening
    Weitere Verfasser: “...Joas, Jacques...”

    Online-Aufsatz

  2. 2
    Antioxidant and enzymatic responses to oxidative stress induced by cold temperature storage and ripening in mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content
    von Rosalie, Rémy
    Veröffentlicht in: Journal of plant physiology (2018)
    Weitere Verfasser: “...Joas, Jacques...”

    Online-Aufsatz

  3. 3
    Factors affecting ethylene and carbon dioxide concentrations during ripening Incidence on final dry matter, total soluble solids content and acidity of mango fruit
    von Nordey, Thibault
    Veröffentlicht in: Journal of plant physiology (2016)
    Weitere Verfasser: “...Joas, Jacques...”

    Online-Aufsatz

  4. 4
    Antioxidant and enzymatic responses to oxidative stress induced by pre-harvest water supply reduction and ripening on mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content
    von Rosalie, Rémy
    Veröffentlicht in: Journal of plant physiology (2015)
    Weitere Verfasser: “...Joas, Jacques...”

    Online-Aufsatz

  5. 5
    Spatial and temporal variations in mango colour, acidity, and sweetness in relation to temperature and ethylene gradients within the fruit
    von Nordey, Thibault
    Veröffentlicht in: Journal of plant physiology (2014)
    Weitere Verfasser: “...Joas, Jacques...”

    Online-Aufsatz

  6. 6
    Response of the physiological parameters of mango fruit (transpiration, water relations and antioxidant system) to its light and temperature environment
    von Léchaudel, Mathieu
    Veröffentlicht in: Journal of plant physiology (2013)
    Weitere Verfasser: “...Joas, Jacques...”

    Online-Aufsatz

Suchwerkzeuge: RSS-Feed abonnieren — Diese Suche als E-Mail versenden