Antioxidant and enzymatic responses to oxidative stress induced by cold temperature storage and ripening in mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content

Antioxidant and enzymatic responses to oxidative stress induced by cold temperature storage and ripening in mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content

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Bibliographische Detailangaben
Veröffentlicht in:Journal of plant physiology. - 1979. - 224-225(2018) vom: 01. Mai, Seite 75-85
1. Verfasser: Rosalie, Rémy (VerfasserIn)
Weitere Verfasser: Léchaudel, Mathieu, Dhuique-Mayer, Claudie, Dufossé, Laurent, Joas, Jacques
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2018
Zugriff auf das übergeordnete Werk:Journal of plant physiology
Schlagworte:Journal Article Ascorbate Carotenoids Cold storage Mango Reactive oxygen species Reactive Oxygen Species 36-88-4
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