APA Zitierstil

Rosalie, R., Léchaudel, M., Dhuique-Mayer, C., Dufossé, L., & Joas, J. (2018). Antioxidant and enzymatic responses to oxidative stress induced by cold temperature storage and ripening in mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content. Journal of plant physiology, 224-225, 75. https://doi.org/10.1016/j.jplph.2018.03.011

Chicago Zitierstil

Rosalie, Rémy, Mathieu Léchaudel, Claudie Dhuique-Mayer, Laurent Dufossé, und Jacques Joas. "Antioxidant and Enzymatic Responses to Oxidative Stress Induced by Cold Temperature Storage and Ripening in Mango (Mangifera Indica L. Cv. 'Cogshall') in Relation to Carotenoid Content." Journal of Plant Physiology 224-225 (2018): 75. https://dx.doi.org/10.1016/j.jplph.2018.03.011.

MLA Zitierstil

Rosalie, Rémy, et al. "Antioxidant and Enzymatic Responses to Oxidative Stress Induced by Cold Temperature Storage and Ripening in Mango (Mangifera Indica L. Cv. 'Cogshall') in Relation to Carotenoid Content." Journal of Plant Physiology, vol. 224-225, 2018, p. 75.