Léchaudel, M., Darnaudery, M., Joët, T., Fournier, P., & Joas, J. (2018). Genotypic and environmental effects on the level of ascorbic acid, phenolic compounds and related gene expression during pineapple fruit development and ripening. Plant physiology and biochemistry : PPB, 130, 127. https://doi.org/10.1016/j.plaphy.2018.06.041
Style de citation ChicagoLéchaudel, Mathieu, Marie Darnaudery, Thierry Joët, Patrick Fournier, et Jacques Joas. "Genotypic and Environmental Effects on the Level of Ascorbic Acid, Phenolic Compounds and Related Gene Expression During Pineapple Fruit Development and Ripening." Plant Physiology and Biochemistry : PPB 130 (2018): 127. https://dx.doi.org/10.1016/j.plaphy.2018.06.041.
Style de citation MLALéchaudel, Mathieu, et al. "Genotypic and Environmental Effects on the Level of Ascorbic Acid, Phenolic Compounds and Related Gene Expression During Pineapple Fruit Development and Ripening." Plant Physiology and Biochemistry : PPB, vol. 130, 2018, p. 127.