Treffer 1 - 7 von 7 für Suche 'Hamada, Tatsuro', Suchdauer: 1,50s Treffer weiter einschränken
  1. 1
    Acrolein metabolism and its relationship to the occurrence of water-soaked brown flesh in Japanese pear fruits
    Weitere Verfasser: “...Hamada, Tatsuro...”

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  2. 2
    Impact of changes in root biomass on the occurrence of internal browning in radish root
    Weitere Verfasser: “...Hamada, Tatsuro...”

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  3. 3
    Effects of heat stress on the biological Maillard reaction, oxidative stress, and occurrence of internal browning in Japanese radish (Raphanus sativus L.)
    von Fukuoka, Nobuyuki
    Veröffentlicht in: Journal of plant physiology (2021)
    Weitere Verfasser: “...Hamada, Tatsuro...”

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  4. 4
    Oxidative stress via the Maillard reaction is associated with the occurrence of internal browning in roots of sweetpotato (Ipomoea batatas)
    Weitere Verfasser: “...Hamada, Tatsuro...”

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  5. 5
    Occurrence of internal browning in tuberous roots of sweetpotato and its related starch biosynthesis
    Weitere Verfasser: “...Hamada, Tatsuro...”

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  6. 6
    Histochemical observations and gene expression changes related to internal browning in tuberous roots of sweet potato (Ipomea batatas)
    Weitere Verfasser: “...Hamada, Tatsuro...”

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  7. 7
    Carbohydrate components in sweetpotato storage roots their diversities and genetic improvement
    von Kitahara, Kanefumi
    Veröffentlicht in: Breeding science (2017)
    Weitere Verfasser: “...Hamada, Tatsuro...”

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