Carbohydrate components in sweetpotato storage roots : their diversities and genetic improvement

Carbohydrates are important components in sweetpotatoes in terms of both their industrial use and eating quality. Although there has been a narrow range of diversity in the properties of sweetpotato starch, unique varieties and experimental lines with different starch traits have been produced recen...

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Veröffentlicht in:	Breeding science. - 1998. - 67(2017), 1 vom: 14. Jan., Seite 62-72
1. Verfasser:	Kitahara, Kanefumi (VerfasserIn)
Weitere Verfasser:	Nakamura, Yoshiyuki, Otani, Motoyasu, Hamada, Tatsuro, Nakayachi, Osamu, Takahata, Yasuhiro
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2017
Zugriff auf das übergeordnete Werk:	Breeding science
Schlagworte:	Journal Article Review Ipomoea batatas carbohydrate free sugar maltose starch sweetpotato texture