Characterization of crude extract prepared from Indian curd and its potential as a biopreservative

von Das, Annada
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)

Inhibition of lipid and protein oxidation in raw ground pork by Terminalia arjuna fruit extract during refrigerated storage

von Chauhan, Pranav
Veröffentlicht in: Asian-Australasian journal of animal sciences (2019)