Résultats de la recherche - "Thermal process"

1

Ultrasonication and thermosonication applied in the processing of jalapeno pepper (Capsicum annuum var. annuum) sauce

par Artilha-Mesquita, Carla A F
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2025)
Sujets: “...misc non-thermal process...”

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2

Effect of cold atmospheric plasma torch distance on the microbial inactivation and sensorial properties of ready-to-eat olivier salad

par Ramezan, Yousef
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Sujets: “...misc non-thermal processing...”

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3

Pyrolysis-A tool in the wastewater solids handling portfolio, not a silver bullet Benefits, drawbacks, and future directions

par McNamara, Patrick
Publié dans: Water environment research : a research publication of the Water Environment Federation (2023)
Sujets: “...misc thermal processing...”

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4

Energy and economic assessment of mixed palm residue utilisation for production of activated carbon and ash as fertiliser in agriculture

par Ukanwa, Kalu Samuel
Publié dans: Environmental technology (2023)
Sujets: “...misc thermal process...”

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5

Effect of temperature and soluble solid on Bacillus subtilis and Bacillus licheniformis spore inactivation and quality degradation of pineapple juice

par Evelyn
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2022)
Sujets: “...misc thermal processing...”

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6

Thermal delamination of end-of-life crystalline silicon photovoltaic modules

par Dobra, Tudor
Publié dans: Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA (2022)
Sujets: “...misc thermal process...”

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7

Fiber-Based Biopolymer Processing as a Route toward Sustainability

par Li, Chunmei
Publié dans: Advanced materials (Deerfield Beach, Fla.) (2022)
Sujets: “...misc thermal processing...”

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8

Influence of grilling pretreatment and optimization of sous vide processing parameters on the physicochemical and microbiological quality of pirarucu fillet

par Pino Hernández, Enrique
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)
Sujets: “...misc thermal process...”

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9

Organic waste biorefineries Looking towards implementation

par Alibardi, Luca
Publié dans: Waste management (New York, N.Y.) (2020)
Sujets: “...misc Thermal processes...”

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10

Factors influencing the release of potentially toxic elements (PTEs) during thermal processing of electronic waste

par Khanna, R
Publié dans: Waste management (New York, N.Y.) (2020)
Sujets: “...misc Thermal processing...”

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11

Synergistic effect of cinnamaldehyde on the thermal inactivation of Listeria monocytogenes in ground pork

par Wang, Yuexia
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2020)
Sujets: “...misc thermal processing...”

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12

Viability of sous vide, microwave and high pressure processing techniques on quality changes during shelf life of fresh cowpea puree

par Venzke Klug, Tâmmila
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2020)
Sujets: “...misc mild thermal processing...”

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13

Effects of thermal processing on the structural and functional properties of soluble dietary fiber from whole grain oats

par Dong, Ji-Lin
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2019)
Sujets: “...misc Thermal processing...”

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14

$Hydrothermal grain pre-processing and ultra-fine milling for the production of durum wheat flour fractions with high nutritional value$

Hydrothermal grain pre-processing and ultra-fine milling for the production of durum wheat flour fractions with high nutritional value

par Ciccoritti, Roberto
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2018)
Sujets: “...misc thermal processing...”

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15

Thermosonication and optimization of stingless bee honey processing

par Chong, K Y
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2017)
Sujets: “...misc thermal processing...”

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16

Assessing heat treatment of chicken breast cuts by impedance spectroscopy

par Schmidt, Franciny C
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2017)
Sujets: “...misc Thermal processing...”

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17

Continuous microwave pasteurization of a vegetable smoothie improves its physical quality and hinders detrimental enzyme activity

par Arjmandi, Mitra
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2017)
Sujets: “...misc Thermal process...”

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18

Estimation of retorted phosphor powder from spent fluorescent lamps by thermal process

par Park, Hun-Su
Publié dans: Waste management (New York, N.Y.) (2016)
Sujets: “...misc Thermal process...”

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19

Inactivation of spoiling microorganisms in apple juice by a combination of essential oils' constituents and physical treatments

par Chueca, Beatriz
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2016)
Sujets: “...misc thermal processing...”

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20

Effect of high hydrostatic pressure on the microbiological, biochemical characteristics of white shrimp Litopenaeus vannamei

par Li, Xiu-Xia
Publié dans: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2016)
Sujets: “...misc thermal processing treatment...”

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