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Résultat(s) 1 - 11 résultats de 11 pour la requête '"Lipid oxidation"', Temps de recherche: 1,65s Affiner les résultats
  1. 1
    Exploring the antioxidant and antimicrobial efficacy of ethanolic extract of Terminalia arjuna in meat batter
    Sujets: “...misc lipid oxidation...”

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  2. 2
    Phosphate and two-stage cooking Impact on lipid oxidation and tenderness in sous-vide beef semitendinosus
    Sujets: “...misc lipid oxidation...”

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  3. 3
    Efficacy of modified active packaging with oxygen scavengers for the preservation of sliced Iberian dry-cured shoulder
    Sujets: “...misc lipid oxidation...”

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  4. 4
    Effects of partial and complete replacement of added phosphates with encapsulated phosphates on lipid oxidation inhibition in cooked ground meat during storage
    Sujets: “...misc lipid oxidation...”

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  5. 5
    The effect of ginger rhizome and refrigerated storage time on the quality of pasteurized canned meat
    Sujets: “...misc lipid oxidation...”

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  6. 6
    Effect of immersion ohmic heating on thawing rate and properties of frozen tuna fish
    Sujets: “...misc lipid oxidation...”

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  7. 7
    The effect of natural and synthetic antioxidants and packaging type on the quality of cooked poultry products during frozen storage
    Sujets: “...misc lipid oxidation...”

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  8. 8
    31 P NMR assessment of the phosvitin-iron complex in mayonnaise
    Sujets: “...misc Lipid Oxidation...”

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  9. 9
    Quality of deli-style turkey enriched with plant sterols
    Sujets: “...misc Lipid oxidation...”
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  10. 10
    Natural extracts versus sodium ascorbate to extend the shelf life of meat-based ready-to-eat meals
    Sujets: “...misc lipid oxidation...”

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  11. 11
    Antioxidant activity and inhibitory effects of lead (Leucaena leucocephala) seed extracts against lipid oxidation in model systems
    Sujets: “...misc lipid oxidation...”

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