Exploring the antioxidant and antimicrobial efficacy of ethanolic extract of Terminalia arjuna in meat batter

In the present study, four different concentrations (0.7, 1.4, 2.8, and 5.6 mg/ml) of Terminalia arjuna ethanolic extract were chosen for antioxidant assessment and similarly four different concentrations were used based on preliminary trials to evaluate antimicrobial effects. In a 9-day storage stu...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - (2025) vom: 11. Mai, Seite 10820132251338165
1. Verfasser:	Singh, Chirag (VerfasserIn)
Weitere Verfasser:	Singh, V P, Verma, Akhilesh K, Umaraw, Pramila, Vihan, Varsha
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2025
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Journal Article Terminalia arjuna antimicrobial antioxidant activity lipid oxidation sensory profile and GCMS