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  1. 1
    Effect of fat replacement by flaxseed flour on the quality parameters of pork meatballs

    Article en ligne

  2. 2
    Improved antioxidant properties of pork patties by replacing fat with resveratrol-loaded MP-CS complex stabilized pickering emulsion

    Article en ligne

  3. 3
    Gluten-free breadmaking affected by the particle size and chemical composition of quinoa and buckwheat flour fractions

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  4. 4
    Understanding salt reduction in fat-reduced hot dog sausages Network structure, emulsion stability and consumer acceptance

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  5. 5
    Evaluation of the quality of local butters A new approach based on Raman spectroscopy and supported by the classical pycnometer method

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  6. 6
    Progressive freeze concentration of skimmed milk in an agitated vessel Effect of the coolant temperature and stirring rate on process performance

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  7. 7
    Effect of pancreas disease caused by SAV 2 on protein and fat digestion in Atlantic salmon

    Article en ligne

  8. 8
    Increased dietary protein-to-lipid ratio improves survival during naturally occurring pancreas disease in Atlantic salmon, Salmo salar L
    par Dessen, Jens-Erik
    Publié dans: Journal of fish diseases (2019)

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  9. 9
    Sensory impact of three different conching times on white chocolates with spray-dried and freeze-dried açai (Euterpe oleracea)

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  10. 10
    Development of fat-reduced sausages Influence of binary and ternary combinations of carrageenan, inulin, and bovine plasma proteins

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  11. 11
    A combined approach to decrease the technological and sensory defects caused by fat and sodium reduction in Bologna-type sausages

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  12. 12
    Frozen Pizza
    Article

  13. 13
    Lipid dynamics in blended wheat and non-wheat flours breadmaking matrices Impact on fresh and aged composite breads
    Article en ligne

  14. 14
    Supermarket smarts. Tortilla Chips
    Article

  15. 15
    Coronary changes in the Atlantic salmon Salmo salar L characterization and impact of dietary fatty acid compositions
    par Dalum, A
    Publié dans: Journal of fish diseases (2016)

    Article en ligne

  16. 16
    Effects of emulsion gels containing bioactive compounds on sensorial, technological, and structural properties of frankfurters

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  17. 17
    Quality of deli-style turkey enriched with plant sterols
    Article en ligne

  18. 18
    Supermarket Smarts Nutrition Bars
    Article

  19. 19
    Physicochemical and microbiological changes during the refrigerated storage of lamb loins sous-vide cooked at different combinations of time and temperature

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  20. 20
    Peanut Butter, Nut Butters and Spreads
    Article

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