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  1. 1
    Preservation of strawberries using jellyfish gelatin-based biodegradable films and coatings under refrigerated storage

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  2. 2
    Effects of Three Essential Oil Fumigation Treatments on the Postharvest Control of Botrytis cinerea and Their Efficacy as Preservatives of Cherry Tomatoes
    par Jiang, Lin-Lin
    Publié dans: Plant disease (2023)

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  3. 3
    Effects of a cold plasma-assisted shrimp processing chain on biochemical and sensory quality alterations in Pacific white shrimps (Penaeus vannamei)

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  4. 4
    Shelf life enhancement of guava (Psidium guajava cv. Baruipur) stored under pilot scale modified atmosphere storage system

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  5. 5
    Enhanced Electricity Generation and Tunable Preservation in Porous Polymeric Materials via Coupled Piezoelectric and Dielectric Processes

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  6. 6
    Effects of Horseradish Oil and Eight Isothiocyanates Vapour Treatment on Postharvest Disease Control and Their Efficacy as Preservatives of Mature Green Tomato
    par Ren, Jing-Jing
    Publié dans: Plant disease (2020)

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  7. 7
    Application and possible benefits of high hydrostatic pressure or high-pressure homogenization on beer processing A review

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  8. 8
    Real-time stability testing of air-dried primers and fluorogenic hydrolysis probes stabilized by trehalose and xanthan
    par Rombach, Markus
    Publié dans: BioTechniques (2014)

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  9. 9
    A new, efficient technique for permanent nematode storage
    par Macgowan, J B
    Publié dans: Journal of nematology (1986)
    Article

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