Preservation of strawberries using jellyfish gelatin-based biodegradable films and coatings under refrigerated storage

This study investigated the applicability of the biodegradable films and coatings prepared from gelatin extracted from jellyfish Acromitus flagellatus using two extraction methods; conventional hot water extraction and microwave-assisted extraction, for the preservation of strawberries under refrige...

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Publié dans:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - (2024) vom: 18. Nov., Seite 10820132241298487
Auteur principal:	Ranasinghe, Rasn (Auteur)
Autres auteurs:	Wijesekara, Wli, Senanayake, S A, Perera, Prd, Pathmalal, M M, Marapana, Rauj
Format:	Article en ligne
Langue:	English
Publié:	2024
Accès à la collection:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Sujets:	Journal Article Acromitus flagellatus biodegradable films coatings gelatin jellyfish preservation strawberry