Effects of Three Essential Oil Fumigation Treatments on the Postharvest Control of Botrytis cinerea and Their Efficacy as Preservatives of Cherry Tomatoes

Cherry tomatoes (Solanum lycopersicum) are becoming increasingly popular due to their nutrition and delicious flavor. However, cherry tomatoes are highly perishable and susceptible to various pathogenic microorganisms after harvest, such as Botrytis cinerea. In the pretest experiment, we screened ou...

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Veröffentlicht in:Plant disease. - 1997. - 107(2023), 6 vom: 08. Juni, Seite 1874-1882
1. Verfasser: Jiang, Lin-Lin (VerfasserIn)
Weitere Verfasser: Wang, Jing-Bo, Wang, Wen-Hao, Lei, Bin, Feng, Jun-Tao, Wu, Hua, Ma, Zhi-Qing
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2023
Zugriff auf das übergeordnete Werk:Plant disease
Schlagworte:Journal Article Citrus medica Eriobotrya japonica Torreya grandis disease management essential oil fruit fungi preservation Oils, Volatile