Effects of Three Essential Oil Fumigation Treatments on the Postharvest Control of Botrytis cinerea and Their Efficacy as Preservatives of Cherry Tomatoes
Cherry tomatoes (Solanum lycopersicum) are becoming increasingly popular due to their nutrition and delicious flavor. However, cherry tomatoes are highly perishable and susceptible to various pathogenic microorganisms after harvest, such as Botrytis cinerea. In the pretest experiment, we screened ou...
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Bibliographische Detailangaben
Veröffentlicht in: | Plant disease. - 1997. - 107(2023), 6 vom: 08. Juni, Seite 1874-1882
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1. Verfasser: |
Jiang, Lin-Lin
(VerfasserIn) |
Weitere Verfasser: |
Wang, Jing-Bo,
Wang, Wen-Hao,
Lei, Bin,
Feng, Jun-Tao,
Wu, Hua,
Ma, Zhi-Qing |
Format: | Online-Aufsatz
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Sprache: | English |
Veröffentlicht: |
2023
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Zugriff auf das übergeordnete Werk: | Plant disease
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Schlagworte: | Journal Article
Citrus medica
Eriobotrya japonica
Torreya grandis
disease management
essential oil
fruit
fungi
preservation
Oils, Volatile |