Application and possible benefits of high hydrostatic pressure or high-pressure homogenization on beer processing : A review

Beer is the most consumed beverage in the world, especially in countries such as USA, China and Brazil.It is an alcoholic beverage made from malted cereals, and the barley malt is the main ingredient, added with water, hops and yeast. High-pressure processing is a non-traditional method to preserve...

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Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 23(2017), 7 vom: 12. Okt., Seite 561-581
1. Verfasser:	Santos, Lígia Mr (VerfasserIn)
Weitere Verfasser:	Oliveira, Fabiano A, Ferreira, Elisa Hr, Rosenthal, Amauri
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2017
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Journal Article Review Beer enzyme high-pressure processing preservation sustainability wort