Santos, L. M., Oliveira, F. A., Ferreira, E. H., & Rosenthal, A. (2017). Application and possible benefits of high hydrostatic pressure or high-pressure homogenization on beer processing: A review. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 23(7), 561. https://doi.org/10.1177/1082013217714670
Chicago ZitierstilSantos, Lígia Mr, Fabiano A. Oliveira, Elisa Hr Ferreira, und Amauri Rosenthal. "Application and Possible Benefits of High Hydrostatic Pressure or High-pressure Homogenization on Beer Processing: A Review." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 23, no. 7 (2017): 561. https://dx.doi.org/10.1177/1082013217714670.
MLA ZitierstilSantos, Lígia Mr, et al. "Application and Possible Benefits of High Hydrostatic Pressure or High-pressure Homogenization on Beer Processing: A Review." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 23, no. 7, 2017, p. 561.