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  1. 1
    Oral Curcumin through Mesoporous Silica Nanomaterials with Distinct Morphologies Synthesis, Characterization, Biosafety Evaluation, and Antioxidant Activity In Vivo

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  2. 2
    Microwave-assisted extraction for recovery of polyphenolic antioxidants from ripe mango (Mangifera indica L.) peel using lactic acid/sodium acetate deep eutectic mixtures

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  3. 3
    Saline stress enhanced accumulation of leaf phenolics in honeysuckle (Lonicera japonica Thunb.) without induction of oxidative stress
    von Yan, Kun
    Veröffentlicht in: Plant physiology and biochemistry : PPB (2017)

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  4. 4
    Comparative studies on polyphenolic profile and antimicrobial activity of propolis samples selected from distinctive geographical areas of Hungary

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  5. 5
    Seasonal variation and gender pattern of phenolic and flavonoid contents in Pistacia chinensis Bunge inflorescences and leaves
    von Zhang, Lele
    Veröffentlicht in: Journal of plant physiology (2016)

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  6. 6
    Encapsulation of Antioxidant Gallate Derivatives in Biocompatible Poly(ε-caprolactone)-b-Pluronic-b-Poly(ε-caprolactone) Micelles

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  7. 7
    Water stress induces changes in polyphenol profile and antioxidant capacity in poplar plants (Populus spp.)

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  8. 8
    Accumulation of flavonoids and phenolic compounds in olive tree roots in response to mycorrhizal colonization A possible mechanism for regulation of defense molecules
    von Mechri, Beligh
    Veröffentlicht in: Journal of plant physiology (2015)

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  9. 9
    Ion-specific self-assembly of a lipophilic guanosine derivative in thin surface films

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  10. 10
    Impact of ultraviolet radiation treatments on the physicochemical properties, antioxidants, enzyme activity and microbial load in freshly prepared hand pressed strawberry juice

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  11. 11
    Ultrasonic-assisted enzymatic extraction of phenolics from broccoli (Brassica oleracea L. var. italica) inflorescences and evaluation of antioxidant activity in vitro

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  12. 12
    Determination of the antiradical activity and kinetics of pomegranate juice using 2,2-diphenylpicyrl-1-hydrazyl as the antiradical probe

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  13. 13
    Plant regeneration and biochemical accumulation of hydroxybenzoic and hydroxycinnamic acid derivatives in Hypoxis hemerocallidea organ and callus cultures

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  14. 14
    Differential induction of antioxidant stilbenoids in hairy roots of Vitis rotundifolia treated with methyl jasmonate and hydrogen peroxide

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  15. 15
    Preparation of anchovy (Engraulis japonicus) protein hydrolysates with high free radical-scavenging activity using endogenous and commercial enzymes

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  16. 16
    UV radiation-induced accumulation of photoprotective compounds in the green alga Tetraspora sp. CU2551

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  17. 17
    Response of antioxidant activity and sensory quality in fresh-cut pear as affected by high O(2) active packaging in comparison with low O(2) packaging

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  18. 18
    Impact of thiamine deficiency on T-cell dependent and T-cell independent antibody production in lake trout

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  19. 19
    Thiourea orchestrates regulation of redox state and antioxidant responses to reduce the NaCl-induced oxidative damage in Indian mustard (Brassica juncea (L.) Czern.)

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  20. 20
    Positive effects of temperature and growth conditions on enzymatic and antioxidant status in lettuce plants

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