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Détails bibliographiques
| Publié dans: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 20(2014), 8 vom: 29. Dez., Seite 567-78
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| Auteur principal: |
He, Silian
(Auteur) |
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| Autres auteurs: |
Wang, Fanghua,
Ning, Zhengxiang,
Yang, Bo,
Wang, Yonghua |
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| Format: | Article en ligne
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| Langue: | English |
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| Publié: |
2014
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| Accès à la collection: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional
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| Sujets: | Journal Article
Research Support, Non-U.S. Gov't
Anchovy protein hydrolysates
DPPH radical
commercial proteases
endogenous enzymes
response surface methodology
simplex lattice design
Biphenyl Compounds
Fish Proteins
plus...
Free Radical Scavengers
Picrates
1,1-diphenyl-2-picrylhydrazyl
DFD3H4VGDH |
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