Comparative studies on polyphenolic profile and antimicrobial activity of propolis samples selected from distinctive geographical areas of Hungary

The present paper reports about a comparative survey on the chemical composition, antioxidant activity and in vitro antimicrobial activity of selected propolis samples collected in Hungary. The total levels of polyphenolic compounds including flavonoids in ethanolic extracts of propolis were assesse...

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Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 23(2017), 4 vom: 08. Juni, Seite 349-357
1. Verfasser:	Molnár, Szabolcs (VerfasserIn)
Weitere Verfasser:	Mikuska, Kata, Patonay, Katalin, Sisa, Krisztina, Daood, Hussein G, Némedi, Erzsébet, Kiss, Attila
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2017
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Comparative Study Journal Article Phytochemicals antimicrobial activity chromatography analysis natural antioxidants polyphenols Anti-Infective Agents Antioxidants Biphenyl Compounds mehr... Flavonoids Food Preservatives Picrates Propolis 9009-62-5 1,1-diphenyl-2-picrylhydrazyl DFD3H4VGDH