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  1. 1
    Replacement of corn with rice grains did not alter growth performance and rumen fermentation in growing Hanwoo steers

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  2. 2
    Effects of lactic acid bacteria and molasses on fermentation dynamics, structural and nonstructural carbohydrate composition and in vitro ruminal fermentation of rice straw silage

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  3. 3
    Impact of Ecklonia stolonifera extract on in vitro ruminal fermentation characteristics, methanogenesis, and microbial populations

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  4. 4
    Effects of harvest time and added molasses on nutritional content, ensiling characteristics and in vitro degradation of whole crop wheat

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  5. 5
    Effects of Gelidium amansii extracts on in vitro ruminal fermentation characteristics, methanogenesis, and microbial populations

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  6. 6
    Effects of Momordica charantia Saponins on In vitro Ruminal Fermentation and Microbial Population

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  7. 7
    Evaluation of Different Yeast Species for Improving In vitro Fermentation of Cereal Straws

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  8. 8
    Effects of Acarbose Addition on Ruminal Bacterial Microbiota, Lipopolysaccharide Levels and Fermentation Characteristics In vitro

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  9. 9
    Effect of Encapsulating Nitrate in Sesame Gum on In vitro Rumen Fermentation Parameters

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  10. 10
    Effect of Phytogenic Feed Additives in Soybean Meal on In vitro Swine Fermentation for Odor Reduction and Bacterial Community Comparison

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  11. 11
    Bacterial Community Dynamics during Swine In vitro Fermentation Using Starch as a Substrate with Different Feed Additives for Odor Reduction

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  12. 12
    Metabolisable Energy, In situ Rumen Degradation and In vitro Fermentation Characteristics of Linted Cottonseed Hulls, Delinted Cottonseed Hulls and Cottonseed Linter Residue

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  13. 13
    Chemical Composition, In vitro Gas Production, Ruminal Fermentation and Degradation Patterns of Diets by Grazing Steers in Native Range of North Mexico

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