Effects of Gelidium amansii extracts on in vitro ruminal fermentation characteristics, methanogenesis, and microbial populations
OBJECTIVE: Gelidium amansii (Lamouroux) is a red alga belonging to the family Gelidaceae and is commonly found in the shallow coasts of many East Asian countries, including Korea, China, and Japan. G. amansii has traditionally been utilized as an edible alga, and has various biological activities. T...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 31(2018), 1 vom: 25. Jan., Seite 71-79
|
|---|
| 1. Verfasser: |
Lee, Shin Ja
(VerfasserIn) |
|---|
| Weitere Verfasser: |
Shin, Nyeon Hak,
Jeong, Jin Suk,
Kim, Eun Tae,
Lee, Su Kyoung,
Lee, Il Dong,
Lee, Sung Sill |
|---|
| Format: | Online-Aufsatz
|
|---|
| Sprache: | English |
|---|
| Veröffentlicht: |
2018
|
|---|
| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
|
|---|
| Schlagworte: | Journal Article
Gelidium amansii
Growth Rate
In vitro Fermentation
Microbial Growth |
|---|