Effects of harvest time and added molasses on nutritional content, ensiling characteristics and in vitro degradation of whole crop wheat
OBJECTIVE: Wheat is an alternative to corn silage for ruminant feeding in northern China. This study examined the effects of harvest time and added molasses on nutritional content, ensiling characteristics and in vitro degradation of whole crop wheat (WCW)
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 31(2018), 3 vom: 02. März, Seite 354-362
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| 1. Verfasser: |
Xia, Chuanqi
(VerfasserIn) |
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| Weitere Verfasser: |
Liang, Yixun,
Bai, Sarula,
He, Yang,
Muhammad, Aziz Ur Rahman,
Su, Huawei,
Cao, Binghai |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2018
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
Ensiling Characteristics
Harvest Time
In vitro Fermentation
Molasses Addition
Nutritional Content
Whole Crop Wheat |
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