Effect of Phytogenic Feed Additives in Soybean Meal on In vitro Swine Fermentation for Odor Reduction and Bacterial Community Comparison

The effect of different phytogenic feed additives on reducing odorous compounds in swine was investigated using in vitro fermentation and analyzed their microbial communities. Soybean meal (1%) added with 0.1% different phytogenic feed additives (FA) were in vitro fermented using swine fecal slurrie...

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Veröffentlicht in:	Asian-Australasian journal of animal sciences. - 1998. - 26(2013), 2 vom: 24. Feb., Seite 266-74
1. Verfasser:	Alam, M J (VerfasserIn)
Weitere Verfasser:	Mamuad, L L, Kim, S H, Jeong, C D, Sung, H G, Cho, S B, Jeon, C O, Lee, K, Lee, Sang S
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2013
Zugriff auf das übergeordnete Werk:	Asian-Australasian journal of animal sciences
Schlagworte:	Journal Article Bacterial Community In vitro Fermentation Phytogenic Feed Additives Swine Odorous Compounds