Effect of Phytogenic Feed Additives in Soybean Meal on In vitro Swine Fermentation for Odor Reduction and Bacterial Community Comparison

von Alam, M J
Veröffentlicht in: Asian-Australasian journal of animal sciences (2013)

Effect of lysine to digestible energy ratio on growth performance and carcass characteristics in finishing pigs

von Cho, S B
Veröffentlicht in: Asian-Australasian journal of animal sciences (2012)

Bacterial Community Dynamics during Swine In vitro Fermentation Using Starch as a Substrate with Different Feed Additives for Odor Reduction

von Alam, Md J
Veröffentlicht in: Asian-Australasian journal of animal sciences (2012)