Effect of Phytogenic Feed Additives in Soybean Meal on In vitro Swine Fermentation for Odor Reduction and Bacterial Community Comparison

The effect of different phytogenic feed additives on reducing odorous compounds in swine was investigated using in vitro fermentation and analyzed their microbial communities. Soybean meal (1%) added with 0.1% different phytogenic feed additives (FA) were in vitro fermented using swine fecal slurrie...

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Publié dans:	Asian-Australasian journal of animal sciences. - 1998. - 26(2013), 2 vom: 24. Feb., Seite 266-74
Auteur principal:	Alam, M J (Auteur)
Autres auteurs:	Mamuad, L L, Kim, S H, Jeong, C D, Sung, H G, Cho, S B, Jeon, C O, Lee, K, Lee, Sang S
Format:	Article en ligne
Langue:	English
Publié:	2013
Accès à la collection:	Asian-Australasian journal of animal sciences
Sujets:	Journal Article Bacterial Community In vitro Fermentation Phytogenic Feed Additives Swine Odorous Compounds