Development of tropical mixed juice with low added-sugar content : Sensory and nutritional aspects

The aim of the present study was to develop a mixed tropical fruit juice of cashew apple, acerola and melon with low added-sugar content considering sensory and nutritional aspects. Five formulations were developed varying the concentration of the different fruits. A total of 172 consumers rated the...

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Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 28(2022), 5 vom: 06. Juli, Seite 440-450
1. Verfasser:	Martins, Inayara Beatriz Araujo (VerfasserIn)
Weitere Verfasser:	Barbosa, Isadora de Carvalho Costa, Rosenthal, Amauri, Ares, Gastón, Deliza, Rosires
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2022
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Journal Article Consumer study antioxidant capacity check-all-that-apply (CATA) cross-modal interactions rate-all-that-apply (RATA) Sugars Ascorbic Acid PQ6CK8PD0R