Interfacial Structures of Droplet-Stabilized Emulsions Formed with Whey Protein Microgel Particles as Revealed by Small- and Ultra-Small-Angle Neutron Scattering
Droplet-stabilized emulsions (DSEs) were made from oil droplets coated with whey protein microgel (WPM) particles. The WPM particles with z-average hydrodynamic diameters of 270.9 ± 4.7 and 293.8 ± 6.7 nm were obtained by heating whey proteins with 10 mM phosphate buffer, pH 5.9 (-PB) and no buffer...
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| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1985. - 35(2019), 37 vom: 17. Sept., Seite 12017-12027
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| 1. Verfasser: |
Cheng, Lirong
(VerfasserIn) |
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| Weitere Verfasser: |
Ye, Aiqian,
Hemar, Yacine,
Gilbert, Elliot Paul,
de Campo, Liliana,
Whitten, Andrew E,
Singh, Harjinder |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2019
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Emulsions
Gels
Oils
Whey Proteins
Water
059QF0KO0R |
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