Cheng, L., Ye, A., Hemar, Y., Gilbert, E. P., de Campo, L., Whitten, A. E., & Singh, H. (2019). Interfacial Structures of Droplet-Stabilized Emulsions Formed with Whey Protein Microgel Particles as Revealed by Small- and Ultra-Small-Angle Neutron Scattering. Langmuir : the ACS journal of surfaces and colloids, 35(37), 12017. https://doi.org/10.1021/acs.langmuir.9b01966
Chicago ZitierstilCheng, Lirong, Aiqian Ye, Yacine Hemar, Elliot Paul Gilbert, Liliana de Campo, Andrew E. Whitten, und Harjinder Singh. "Interfacial Structures of Droplet-Stabilized Emulsions Formed with Whey Protein Microgel Particles as Revealed by Small- and Ultra-Small-Angle Neutron Scattering." Langmuir : The ACS Journal of Surfaces and Colloids 35, no. 37 (2019): 12017. https://dx.doi.org/10.1021/acs.langmuir.9b01966.
MLA ZitierstilCheng, Lirong, et al. "Interfacial Structures of Droplet-Stabilized Emulsions Formed with Whey Protein Microgel Particles as Revealed by Small- and Ultra-Small-Angle Neutron Scattering." Langmuir : The ACS Journal of Surfaces and Colloids, vol. 35, no. 37, 2019, p. 12017.