Interfacial Structures of Droplet-Stabilized Emulsions Formed with Whey Protein Microgel Particles as Revealed by Small- and Ultra-Small-Angle Neutron Scattering

von Cheng, Lirong
Veröffentlicht in: Langmuir : the ACS journal of surfaces and colloids (2019)

Oil-in-water emulsion system stabilized by protein-coated nanoemulsion droplets

von Ye, Aiqian
Veröffentlicht in: Langmuir : the ACS journal of surfaces and colloids (2013)