Oil-in-water emulsion system stabilized by protein-coated nanoemulsion droplets
Nanoemulsion droplets (average size of about 150 nm) coated with micellar casein were used as an emulsifying agent to stabilize oil (n-hexadecane)-in-water emulsions. We found that these nanodroplets adsorbed at the oil-water interface and formed stable emulsions, with the size of the droplet-stabil...
| Publié dans: | Langmuir : the ACS journal of surfaces and colloids. - 1985. - 29(2013), 47 vom: 26. Nov., Seite 14403-10 |
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| Auteur principal: | |
| Autres auteurs: | , |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2013
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| Accès à la collection: | Langmuir : the ACS journal of surfaces and colloids |
| Sujets: | Journal Article Alkanes Emulsions Micelles Oils Water 059QF0KO0R n-hexadecane F8Z00SHP6Q |
| Accès en ligne |
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