|
|
|
|
| LEADER |
01000naa a22002652 4500 |
| 001 |
NLM298388014 |
| 003 |
DE-627 |
| 005 |
20231225094039.0 |
| 007 |
cr uuu---uuuuu |
| 008 |
231225s2019 xx |||||o 00| ||eng c |
| 024 |
7 |
|
|a 10.1002/mrc.4902
|2 doi
|
| 028 |
5 |
2 |
|a pubmed24n0994.xml
|
| 035 |
|
|
|a (DE-627)NLM298388014
|
| 035 |
|
|
|a (NLM)31222804
|
| 040 |
|
|
|a DE-627
|b ger
|c DE-627
|e rakwb
|
| 041 |
|
|
|a eng
|
| 100 |
1 |
|
|a van Duynhoven, John
|e verfasserin
|4 aut
|
| 245 |
1 |
0 |
|a Applications of magnetic resonance in food science
|
| 264 |
|
1 |
|c 2019
|
| 336 |
|
|
|a Text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a ƒaComputermedien
|b c
|2 rdamedia
|
| 338 |
|
|
|a ƒa Online-Ressource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Date Revised 26.09.2019
|
| 500 |
|
|
|a published: Print-Electronic
|
| 500 |
|
|
|a Citation Status PubMed-not-MEDLINE
|
| 650 |
|
4 |
|a Editorial
|
| 700 |
1 |
|
|a Rondeau-Mouro, Corinne
|e verfasserin
|4 aut
|
| 773 |
0 |
8 |
|i Enthalten in
|t Magnetic resonance in chemistry : MRC
|d 1985
|g 57(2019), 9 vom: 10. Sept., Seite 539
|w (DE-627)NLM098179667
|x 1097-458X
|7 nnns
|
| 773 |
1 |
8 |
|g volume:57
|g year:2019
|g number:9
|g day:10
|g month:09
|g pages:539
|
| 856 |
4 |
0 |
|u http://dx.doi.org/10.1002/mrc.4902
|3 Volltext
|
| 912 |
|
|
|a GBV_USEFLAG_A
|
| 912 |
|
|
|a SYSFLAG_A
|
| 912 |
|
|
|a GBV_NLM
|
| 912 |
|
|
|a GBV_ILN_350
|
| 951 |
|
|
|a AR
|
| 952 |
|
|
|d 57
|j 2019
|e 9
|b 10
|c 09
|h 539
|