Biotechnological potential of agro-industrial waste in the synthesis of pectin lyase from Aspergillus brasiliensis
This study aims at investigating pectin lyase bioproduction in submerged fermentation with synthetic medium and agro-industrial residues, using the filamentous fungus Aspergillus brasiliensis. The maximum pectin lyase activity in a synthetic medium (42 g/l pectin, 40 g/l yeast extract, and 0.02 g/l...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 24(2018), 2 vom: 18. März, Seite 97-109
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| 1. Verfasser: |
Pili, Jonaina
(VerfasserIn) |
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| Weitere Verfasser: |
Danielli, Angélica,
Nyari, Nádia Ld,
Zeni, Jamile,
Cansian, Rogério L,
Backes, Geciane T,
Valduga, Eunice |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2018
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| Zugriff auf das übergeordnete Werk: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional
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| Schlagworte: | Comparative Study
Journal Article
Pectin
agro-industrial residues
partial characterization
pectinase
Fungal Proteins
Industrial Waste
Recombinant Proteins
Polysaccharide-Lyases
mehr...
EC 4.2.2.-
pectin lyase
EC 4.2.2.10 |
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