OBJECTIVE: This experiment investigated meat color, myoglobin content, enzyme activities, and expression of genes associated with oxidative potential of pigs slaughtered at different growth stages
Détails bibliographiques
| Publié dans: | Asian-Australasian journal of animal sciences. - 1998. - 30(2017), 12 vom: 25. Dez., Seite 1739-1750
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| Auteur principal: |
Yu, Qin Ping
(Auteur) |
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| Autres auteurs: |
Feng, Ding Yuan,
Xiao, Juan,
Wu, Fan,
He, Xiao Jun,
Xia, Min Hao,
Dong, Tao,
Liu, Yi Hua,
Tan, Hui Ze,
Zou, Shi Geng,
Zheng, Tao,
Ou, Xian Hua,
Zuo, Jian Jun |
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| Format: | Article en ligne
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| Langue: | English |
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| Publié: |
2017
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| Accès à la collection: | Asian-Australasian journal of animal sciences
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| Sujets: | Journal Article
Enzyme Activities
Meat Color
Myoglobin
Pigs |
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