Studies on meat color, myoglobin content, enzyme activities, and genes associated with oxidative potential of pigs slaughtered at different growth stages

von Yu, Qin Ping
Veröffentlicht in: Asian-Australasian journal of animal sciences (2017)

Effects of a traditional Chinese medicine formula and its extraction on muscle fiber characteristics in finishing pigs, porcine cell proliferation and isoforms of myosin heavy chai...

von Yu, Qin Ping
Veröffentlicht in: Asian-Australasian journal of animal sciences (2017)