Tissue microstructure, physicochemical properties, and bioactive compound locations in different sweet pepper types
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| Publié dans: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 21(2015), 1 vom: 01. Jan., Seite 3-13 |
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| Auteur principal: | |
| Autres auteurs: | , |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2015
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| Accès à la collection: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional |
| Sujets: | Journal Article Research Support, Non-U.S. Gov't Microstructure carotenoids dietary fibre phenolic compounds sweet pepper Antioxidants Dietary Fiber Phenols plus... |
| Accès en ligne |
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