Differential expression levels of aroma-related genes during ripening of apricot (Prunus armeniaca L.)
Fruit aroma is a complex trait, particularly in terms of the number of different biosynthetic pathways involved, the complexity of the final metabolites, and their regulation. In order to understand the underlying biochemical processes involved in apricot aroma, four cDNAs (Pa-aat, EU784138; Pa-adhE...
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Détails bibliographiques
| Publié dans: | Plant physiology and biochemistry : PPB. - 1991. - 47(2009), 5 vom: 01. Mai, Seite 435-40
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| Auteur principal: |
González-Agüero, Mauricio
(Auteur) |
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| Autres auteurs: |
Troncoso, Sebastián,
Gudenschwager, Orianne,
Campos-Vargas, Reinaldo,
Moya-León, María A,
Defilippi, Bruno G |
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| Format: | Article en ligne
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| Langue: | English |
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| Publié: |
2009
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| Accès à la collection: | Plant physiology and biochemistry : PPB
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| Sujets: | Journal Article
Research Support, Non-U.S. Gov't
DNA, Complementary
Plant Proteins
Alcohol Dehydrogenase
EC 1.1.1.1
Lipoxygenase
EC 1.13.11.12
Acyltransferases
EC 2.3.-
plus...
Pyruvate Decarboxylase
EC 4.1.1.1 |
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