APA Zitierstil

González-Agüero, M., Troncoso, S., Gudenschwager, O., Campos-Vargas, R., Moya-León, M. A., & Defilippi, B. G. (2009). Differential expression levels of aroma-related genes during ripening of apricot (Prunus armeniaca L.). Plant physiology and biochemistry : PPB, 47(5), 435. https://doi.org/10.1016/j.plaphy.2009.01.002

Chicago Zitierstil

González-Agüero, Mauricio, Sebastián Troncoso, Orianne Gudenschwager, Reinaldo Campos-Vargas, María A. Moya-León, und Bruno G. Defilippi. "Differential Expression Levels of Aroma-related Genes During Ripening of Apricot (Prunus Armeniaca L.)." Plant Physiology and Biochemistry : PPB 47, no. 5 (2009): 435. https://dx.doi.org/10.1016/j.plaphy.2009.01.002.

MLA Zitierstil

González-Agüero, Mauricio, et al. "Differential Expression Levels of Aroma-related Genes During Ripening of Apricot (Prunus Armeniaca L.)." Plant Physiology and Biochemistry : PPB, vol. 47, no. 5, 2009, p. 435.