Differential expression levels of aroma-related genes during ripening of apricot (Prunus armeniaca L.)
Fruit aroma is a complex trait, particularly in terms of the number of different biosynthetic pathways involved, the complexity of the final metabolites, and their regulation. In order to understand the underlying biochemical processes involved in apricot aroma, four cDNAs (Pa-aat, EU784138; Pa-adhE...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Plant physiology and biochemistry : PPB. - 1991. - 47(2009), 5 vom: 01. Mai, Seite 435-40
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| 1. Verfasser: |
González-Agüero, Mauricio
(VerfasserIn) |
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| Weitere Verfasser: |
Troncoso, Sebastián,
Gudenschwager, Orianne,
Campos-Vargas, Reinaldo,
Moya-León, María A,
Defilippi, Bruno G |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2009
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| Zugriff auf das übergeordnete Werk: | Plant physiology and biochemistry : PPB
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
DNA, Complementary
Plant Proteins
Alcohol Dehydrogenase
EC 1.1.1.1
Lipoxygenase
EC 1.13.11.12
Acyltransferases
EC 2.3.-
mehr...
Pyruvate Decarboxylase
EC 4.1.1.1 |
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