Differential expression levels of aroma-related genes during ripening of apricot (Prunus armeniaca L.)

Fruit aroma is a complex trait, particularly in terms of the number of different biosynthetic pathways involved, the complexity of the final metabolites, and their regulation. In order to understand the underlying biochemical processes involved in apricot aroma, four cDNAs (Pa-aat, EU784138; Pa-adhE...

Ausführliche Beschreibung

Bibliographische Detailangaben
Veröffentlicht in:Plant physiology and biochemistry : PPB. - 1991. - 47(2009), 5 vom: 01. Mai, Seite 435-40
1. Verfasser: González-Agüero, Mauricio (VerfasserIn)
Weitere Verfasser: Troncoso, Sebastián, Gudenschwager, Orianne, Campos-Vargas, Reinaldo, Moya-León, María A, Defilippi, Bruno G
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2009
Zugriff auf das übergeordnete Werk:Plant physiology and biochemistry : PPB
Schlagworte:Journal Article Research Support, Non-U.S. Gov't DNA, Complementary Plant Proteins Alcohol Dehydrogenase EC 1.1.1.1 Lipoxygenase EC 1.13.11.12 Acyltransferases EC 2.3.- mehr... Pyruvate Decarboxylase EC 4.1.1.1
Beschreibung
Zusammenfassung:Fruit aroma is a complex trait, particularly in terms of the number of different biosynthetic pathways involved, the complexity of the final metabolites, and their regulation. In order to understand the underlying biochemical processes involved in apricot aroma, four cDNAs (Pa-aat, EU784138; Pa-adhEU395433; Pa-pdcEU395434; and Pa-loxEU439430) encoding an alcohol acyl transferase (AAT), alcohol dehydrogenase (ADH), pyruvate decarboxylase (PDC), and lipoxygenase (LOX), respectively, were isolated and characterized at four stages of maturity in Prunus armeniaca L. cv. Modesto. We observed a reduction in aldehyde and alcohol production between early-harvested fruit and late-harvest fruit, concomitant with an increase in ester production. qPCR analyses showed that the expression levels of the adh gene and the lox gene stayed constant at all stages. Interestingly, aat levels showed a sharp increase in the late-harvest stages concurrent with the changes observed in ester levels. The significance of these changes in relation to aroma production in apricot is discussed
Beschreibung:Date Completed 21.10.2009
Date Revised 30.09.2020
published: Print-Electronic
GENBANK: EU395433, EU395434, EU439430, EU784138
Citation Status MEDLINE
ISSN:1873-2690
DOI:10.1016/j.plaphy.2009.01.002