Gelling of oil-in-water emulsions comprising crystallized droplets
We fabricate oil-in-water emulsions above the melting temperature of the oil phase (hexadecane and/or paraffin). Upon cooling, the oil droplets crystallize and the initially fluid emulsions turn into hard gels. The systems evolve by following two distinct regimes that depend on the average droplet s...
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1992. - 23(2007), 9 vom: 24. Apr., Seite 4792-9 |
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| 1. Verfasser: | |
| Weitere Verfasser: | , , , , |
| Format: | Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2007
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids |
| Schlagworte: | Journal Article |