Blueberry pomace as a source of antioxidant fibre in cookies Consumer's expectations and critical attributes for developing a new product

von Curutchet, Ana
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2019)

Consumer perceptions, descriptive profile, and mechanical properties of a novel product with chickpea flour Effect of ingredients

von Jiménez, María José
Veröffentlicht in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2016)