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  1. 1
    Incorporating an upcycled orange fibre on flan formulation Impact on sensory properties

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  2. 2
    Monolayer Adsorption of Ciprofloxacin on Magnetic Inulin/Mg-Zn-Al Layered Double Hydroxide Advanced Interpretation of the Adsorption Process

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  3. 3
    Presence of inulin in sunflower (Helianthus annuus L.) grown under high irradiance

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  4. 4
    Functional characterization and vacuolar localization of fructan exohydrolase derived from onion (Allium cepa)
    par Oku, Satoshi
    Publié dans: Journal of experimental botany (2022)

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  5. 5
    Changes in rheology, quality, and staling of white breads enriched with medium-polymerized inulin

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  6. 6
    Fructan oligosaccharide priming alters apoplastic sugar dynamics and improves resistance against Botrytis cinerea in chicory

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  7. 7
    Inulin gelled emulsion as a fat replacer and fiber carrier in healthier Bologna sausage

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  8. 8
    Effect of inulin-type fructans and galactooligosaccharides on cultures of Lactobacillus strains isolated in Algeria from camel's milk and human colostrum

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  9. 9
    Effect of faba bean and chickpea mucilage incorporation in the structure and functionality of kefir

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  10. 10
    The optimization of prebiotic sucrose-free mango nectar by response surface methodology The effect of stevia and inulin on physicochemical and rheological properties

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  11. 11
    Comparative study of the synbiotic effect of inulin and fructooligosaccharide with probiotics with regard to the various properties of fermented soy milk

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  12. 12
    Development of fat-reduced sausages Influence of binary and ternary combinations of carrageenan, inulin, and bovine plasma proteins

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  13. 13
    Consumer perceptions, descriptive profile, and mechanical properties of a novel product with chickpea flour Effect of ingredients

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  14. 14
    Optimisation of oat milk formulation to obtain fermented derivatives by using probiotic Lactobacillus reuteri microorganisms

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  15. 15
    Development of a non-dairy probiotic fermented product based on almond milk and inulin

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  16. 16
    Optimization of fat-reduced ice cream formulation employing inulin as fat replacer via response surface methodology

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  17. 17
    Sink filling, inulin metabolizing enzymes and carbohydrate status in field grown chicory (Cichorium intybus L.)

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  18. 18
    Water stress drastically reduces root growth and inulin yield in Cichorium intybus (var. sativum) independently of photosynthesis
    par Vandoorne, B
    Publié dans: Journal of experimental botany (2012)

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  19. 19
    Behavior of the amphiphile CHAPS alone and in combination with the biopolymer inulin in water and isopropanol-water media

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  20. 20
    Effect of four types of dietary fiber on the technological quality of pasta

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