Incorporating an upcycled orange fibre on flan formulation : Impact on sensory properties

Fruit by-products are a valuable source of ingredients, in the formulation of what is known by "upcycled foods". Orange pomace, a by-product of orange juice industry, is a dietary fibre source. In this work, a powdered ingredient with soluble fibre obtained from orange pomace was used as r...

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Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 31(2025), 3 vom: 01. Apr., Seite 208-214
1. Verfasser:	Perez-Pirotto, Claudia (VerfasserIn)
Weitere Verfasser:	Hernando, Isabel, Cozzano, Sonia, Curutchet, Ana, Arcia, Patricia
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2025
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Journal Article Flash profile by-product inulin product development texture analysis Dietary Fiber Inulin 9005-80-5