Short-Term Exposure to High CO2 and O2 Atmospheres to Inhibit Postharvest Gray Mold of Pomegranate Fruit

von Palou, Lluís
Veröffentlicht in: Plant disease (2016)

Incidence and Etiology of Postharvest Fungal Diseases of Persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) in Spain

von Palou, Lluís
Veröffentlicht in: Plant disease (2015)

Short Exposure to High CO2 and O2 at Curing Temperature to Control Postharvest Diseases of Citrus Fruit

von Montesinos-Herrero, Clara
Veröffentlicht in: Plant disease (2012)

Effect of Gaseous Ozone Exposure on the Development of Green and Blue Molds on Cold Stored Citrus Fruit

von Palou, Lluís
Veröffentlicht in: Plant disease (2001)

Control of Postharvest Blue and Green Molds of Oranges by Hot Water, Sodium Carbonate, and Sodium Bicarbonate

von Palou, Lluís
Veröffentlicht in: Plant disease (2001)