Effect of Gaseous Ozone Exposure on the Development of Green and Blue Molds on Cold Stored Citrus Fruit

The effects of gaseous ozone exposure on in vitro growth of Penicillium digitatum and Penicillium italicum and development of postharvest green and blue molds on artificially inoculated citrus fruit were evaluated. Valencia oranges were continuously exposed to 0.3 ± 0.05 ppm(vol/vol) ozone at 5°C fo...

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Bibliographische Detailangaben

Veröffentlicht in:	Plant disease. - 1997. - 85(2001), 6 vom: 01. Juni, Seite 632-638
1. Verfasser:	Palou, Lluís (VerfasserIn)
Weitere Verfasser:	Smilanick, Joseph L, Crisosto, Carlos H, Mansour, Monir
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2001
Zugriff auf das übergeordnete Werk:	Plant disease
Schlagworte:	Journal Article postharvest decay