Short-Term Exposure to High CO2 and O2 Atmospheres to Inhibit Postharvest Gray Mold of Pomegranate Fruit

The effect of short-term exposure to high CO2 or O2 atmospheres, alone or in combination with heat (35°C), for the control of postharvest gray mold was evaluated on 'Mollar de Elche' pomegranate fruit artificially inoculated with Botrytis cinerea and stored at 20 or 5°C. Exposure to high C...

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Détails bibliographiques

Publié dans:	Plant disease. - 1997. - 100(2016), 2 vom: 19. Feb., Seite 424-430
Auteur principal:	Palou, Lluís (Auteur)
Autres auteurs:	Rosales, Raquel, Montesinos-Herrero, Clara, Taberner, Verònica
Format:	Article en ligne
Langue:	English
Publié:	2016
Accès à la collection:	Plant disease
Sujets:	Journal Article